If you are lucky, you may just get Fundy to make you a Latte! But normally we use the Jura Impressa 59 Classic.

It makes espresso and regular coffee after grinding beans on demand.  Coffee is the nectar of life for many and what keeps the office running smoothly.

There are options for frothing and things on the right side, but we usually just use the stuff on the left.  Don't break the machine.

1.  Water holder.  This whole container pulls up and out for you to put in the sink and under the faucet.  Don't try to open the top and pour water in the way.

2.  Beans go at the top BACK of the machine.  Cleaning Tabs go in the top FRONT of the machine.

3.  Status Display will tell you these things:

-Water Heating (wait to select size)

-Espresso or Coffee with a time bar (how long until your cup is full)

-Fill Water or Beans (use the appropriate product for that)

-Empty Grounds or Tray (pull the bottom tray out and empty the appropriate section.  Probably just do both for good measure)

-Clean Machine (use cleaning tabs).  There will be directions on the screen for this process.

-Change Filter (water filter in the water container)

4.  Power and Rinse buttons.  Power is on the left, and rinse is on the right.  The rinse button is like a "Continue" when cleaning the machine.

5.  Cup Options.  Do you want a single or double espresso?  Single of double cup of "drip"?  Feel free to mix and match with a big enough cup!

6.  Tray will hold liquid when machine drains it out.  When you pull the tray out there will be another, smaller tray at the back right that holds the grounds.  Empty these when necessary.